As I was on bedrest last week, I had a lot of time to whittle away. What better to do with it than my old passion of reading a book? Well...I read three instead. My favorite was Gluten Free Girl by Shauna James Ahern, and by favorite, I mean, a better memoir than Julie Andrew's Home was! It has a lot to do with me, as I can totally relate to this woman, because she has celiac disease. Her book's subtitle is a perfect mantra for the gluten intolerant: " How I found the food that loves me back". This book is about a woman's life journey from a packaged-food, slightly overweight childhood, to a gourmet 4 course meal chef (gluten-free, of course) who meets the love of her life in one of the sweetest ways I've ever heard. This woman has lived all over the world, and therefore has defined her gluten-intolerant life (read: no pasta, bread, cookies, cake, etc.etc....) in one word: YES. Included are a few amazing recipes, one of which I am going to try out before I