A recent friend of mine asked about grocery budgeting tips and saving money on food. Here was my response to how we keep our budget down, in a nutshell, with a few helpful articles I've read along the way: We had a food budget of $60/week and so I have some great tips for you to try out if you wish.The number one thing that helps me/others stay on food budget (and I've heard this from all over) is: Make a Meal plan! Sit down once a week or even once a month or a season and plan menus. I do this every week, but I have seen it online where people do it only 4 times a year depending on the season & what food is available then. Here are some other things that do to keep our budget in check. Some of them can be really hard to change, but if you do change, I promise not only will you save money--you will be eating REALLY healthy, too! :) Make things from scratch. This can be the hardest change for people, but it really does taste better and I find I appreciate my meal times &