photocredit As Stefan and I perused our first-ever ethnic market a couple weekends ago (I know, sad), we had in mind very specific recipes from The Indian Slow Cooker in mind. I can't remember if I saw this cookbook on a blog, on Amazon under my recommendations, or at the library. Where ever it was, I remembered to write it down and add it to my holds at the library (or pick it up? who knows) and I looked it over for a first glance at what I could make my family without being too...um...dissimilar? We love Indian food, but I have only had it a handful of times, and had certainly never cooked it myself before. I thought adding ingredients to the crock pot would be a perfect mix for my and my husband's palate and easy enough for me to not screw it up. Take that back. Yeah, the first recipe I did screw up, and it wasn't for ease of recipe instruction. It was simply because I'm an idiot at times. It was a basic yellow lentil dish and I added 4 cups of water too many. Yeah....