My husband has recently tried his hand at gardening, learning how to pollinate different flowers & split shrubs so we could spread them throughout the lot. That somehow transpired to getting into the kitchen more; which is a natural transition, I think. At any rate, he has quickly become a better bread-maker than me, experimenting with the many bread recipes we have. I normally work out of this book, but he likes to freestyle it. Here was one of his really good creations, it is a whole-wheat foccacia-type bread (I'm not going to even pretend I know what I'm talking about, I'm just going to tell you what it looked like!) that had rosemary and flax seed on top. Weird, I know, but good, and healthy!
For another local Lincolnite bread-maker, here's a site I recommend: The Dish.
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Wanna see pics of what my kids have been up to? Click here.
For another local Lincolnite bread-maker, here's a site I recommend: The Dish.
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Wanna see pics of what my kids have been up to? Click here.
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