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Real Food Guide's Recipe: Green Salsa

I said yesterday I'd share a recipe from the Vintage Remedies Guide to Real Food that we liked. I had a lot of tomatillos and cilantro to use up from our CSA box last week, and so when I saw this recipe, I jumped at the chance, since there were only four ingredients, and two of them I had, just wasting away in our fridge.

From Real Food, "Tomatillos are a low calorie food, offering very little fat, some fiber, magnesium, maganese, copper, niacin, iron, and Vitamin C...

Green Salsa

8-10 tomatillos, peeled
4 jalapenos (for mild salsa, remove the seeds)
1 T cilantro
2 t pureed garlic

Place all ingredients in a blender with salt to taste. Chop until thoroughly mixed. Add up to 1/3 cup water, if needed."

That's it! We liked this salsa, though I had to 'strain' it, since I put in a bit too much water. I don't think, if I made it again, I would use any water at first. I also omitted the jalapenos, simply because we didn't have them. This was actually the first time I liked green salsa!
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