Skip to main content

Eating through our CSA: Week 5



This week I did not get a snap-shot of our CSA box before we dug in, though I can tell you (of what I remember) that we got. We've been keeping up really well with it, and other than the sugar snap peas not being as delicious as they were last year, the produce has been spectacular (and it's REAL...any Seinfeld fans out there? ;)
In our box this week was: romaine lettuce, curly kale, sugar snap peas, carrots, beets, baby bok Choi, Napa cabbage, peppermint, hyssop, scallions, spinach, garlic scrapes...and probably other things :)
  • We've already cooked up all our spinach & onions into little baby quiches (very similar looking), that make the perfect little warm breakfast. I usually can get about 16 in a batch done.
  • Lettuce is chopped and we have been shelling those peas (and a store cuc.) for a daily side salad. Normally we would eat sugar snap, pod and all, but this year the pods have been a little on the weird side, so we shell and top our salads with the insides.
  • The carrots we 1/2 ate raw, and 1/2 cut up, steamed, and put into a favorite quinoa, Alfredo, pea + carrot pasta dish. Shared with friends!
  • Beets we gave 100% to the family we share the box with (we split everything 50/50, but they got all the beets). They love em', we can't stand em. We tried last year. Dirt, people!
  • I intend to create some sort of Asian salad with shredded Napa + the leafy tops of the baby bok choi. Ginger dressing.
  • Kale might just get blanched this week and saved for a later date. We're still going through our bag of kale chips.
  • Garlic scrapes are large and thick, but milder than regular garlic. I intend to make a Giada-inspired crostini with chevre rolled into dried herbs, so I think I'll chop up the garlic scrapes and mix it in the oil for the bread. Why not!
  • Herbs get dried in my dehydrator, ground up (here's a good how-to), and saved for a later date....when I can think of something for hyssop!
What have you been making with your CSA produce, Farmers' Market produce, or lovely garden gatherings?
Labels:

Comments

kylee said…
LOVE the quiche idea, as well as the excellent tip on drying/grinding your own herbs. I don't know why I've never thought of that before!
June 23, 2011 at 7:43 AM
Meg said…
We're eating those yummy beets tonight, sister!! :)
June 23, 2011 at 2:45 PM
Liz said…
What a great list! I so so so love our CSA but often feel overwhelmed by the bounty we bring home each week. I'm curious, do you plan as you go or do you sit down and organize it all at one time? I'm blogging about our CSA experiences too and will share recipes & plans as I go along as well. :-) www.smallhandsbigworld.blogsppot.com
June 27, 2011 at 12:24 AM
oobbles said…
I agree on the peas. The shells are really tough. I hope the regular csa people get beets this week.
Our kale just got cooked today and mixed with tahini and soysauce! Yum.
June 27, 2011 at 2:37 PM
Post a Comment

Popular posts from this blog

Home School Activities: Board Games We Love

My children have recently become enthralled in the world of board games. I was never a board game player. Sure, I remember long summer hours (days? it seemed like it..) spent around a Monopoly board, but I was never one to suggest to get out the cards, or a game. As my children have grown and they are now able to do activities with me, I started noticing that they really took to puzzles (when done all together) and the one or two board games I happened to have kept in the storage room. They were always asking to play Candy Land and so I figured I should branch off a bit. Over the course of the last year, I have found GREAT games, even ones that I love to play alongside them. The amount of 'teaching' they have gotten through games is jaw-dropping. Counting, team-playing, math related patterning, are just some of the skills I've watched develop. I asked before Christmas on facebook what my friends and their own kids loved and I was thrilled with the response. We have found ov
2 comments
Read more

Top 10 Books of 2017

early sunset in Ft Langley  I love reading all these "Top 10" lists of favorite books read throughout the year, so I'm adding my two cents.  I'm involved in a Book Club that I love with women from our church, a small group that meets every week and goes through a book every few months, my own list, books I'm reading aloud to the kids and  books I'm reading for educational purposes (think professional development). I took a look at all of those combined and this is what I got, in no particular order:  *  The Problem of God  by Mark Clark - I loved going through this academic apologetic book with my friends from church. It led us to great discussion, and good food for thought. I listen to Clark's sermons every week and so knew I'd probably love his writing style, too. If you have objections to Christianity, or are feeling confused about what to believe, this is a great primer.  * You're Smarter Than You Think  by Dr. Thomas Armstron
Post a Comment
Read more

August Book Titles

* 50 Women Every Christian Should Know by Michelle DeRusha -- I heard the author on a podcast and the book sounded good. It was described as a book full of 5-7 page mini biographies on each woman, and that sounded both easy and interesting. It was. I really enjoyed this book and plan to give it away as a Christmas gift to someone I know will get a lot out of it. I really don't know that much about Christianity's historical females, and I felt I learned a lot. Some of the women I had never even heard of before, and it was fun to read about women I'd heard of before by name, but knew little about their lives. * The Story of Science by Susan Wise Bauer -- Oy. This book was tough to get through. Not because the writing wasn't good (it was excellent), but because of the subject matter and my right-brain. Out of any schoolish subjects, I would rate Science as my least favorite and most difficult. I read this book because when I had the kids' school order it, I thoug
Post a Comment
Read more