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Good Recipe

Stefan and I really like to buy food from Open Harvest, the organic store...the only thing is, what happens when you spend a dollar extra on 'organic yogurt' and it expires before you eat it all? You wander over to the garbage with the container in your hand with a tear in your eye notice a recipe on the back...that involves baking...and high temperatures. In my mind this justifies keeping around the ole' stuff until its used. (Does this really work...Is it the same as "cooking the bacteria out of it"? I would like to know.) Viola! The recipe was fabulous and the "Apple Spice Muffins' were probably the best I've ever made (it helped I had apple puree in the freezer). The yogurt was Stonyfield Farms lowfat vanilla and the recipe is (summarized):
2 c. flour
2 eggs
1/4 c. butter, melted
1/2 c. sugar
1 cup apples, peeled and chopped (however, I just used 1 c. apple puree--that had the peel still in it! and they were great...and no 'chunks')
1 1/2 teaspoon baking powder
2 teaspoons cinnamin (I used cinn. sugar--it's all I had!)
1 c. Sf Farm vanilla yogurt
Mix and bake at 375 for 20-25 min (mine were done at 21)...makes 12 (or 9...since Stefan loves batter......)


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